Publisher Photo
Publisher Photo
"A friend gave me the recipe for this sweet snack," informs Helen Applequist of St. Louis Park, Minnesota. "I make it with thinly sliced bread from Pepperidge Farm. It's lovely with tea."
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 teaspoons grated orange peel
  • 1 loaf white bread, thinly sliced (about 18 slices)

Directions

In a small bowl, combine butter, sugar and orange peel; mix well. Spread on both sides of bread; cut in half diagonally. Place on ungreased baking sheets. Bake at 350° for 8-10 minutes. Turn slices over; bake 7 minutes longer (watch carefully). Yield: about 3 dozen.
Originally published as Orange Toast in Quick Cooking May/June 2000, p37

Nutritional Facts

3 each: 187 calories, 9g fat (5g saturated fat), 21mg cholesterol, 279mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 3g protein.

  • 1/2 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 teaspoons grated orange peel
  • 1 loaf white bread, thinly sliced (about 18 slices)
  1. In a small bowl, combine butter, sugar and orange peel; mix well. Spread on both sides of bread; cut in half diagonally. Place on ungreased baking sheets. Bake at 350° for 8-10 minutes. Turn slices over; bake 7 minutes longer (watch carefully). Yield: about 3 dozen.
Originally published as Orange Toast in Quick Cooking May/June 2000, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forOrange Toast

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
54stoney User ID: 7449573 27698
Reviewed Oct. 18, 2013

"this recipe is not like mine. I make these all the time and folks rave about them. mine is a stick of butter, a cup of white sugar and the rind of one large naval orange beaten together until sugar not grainy. cut rind off of a loaf of Pepperidge Farm extra thin white bread. Spread with mixture on one side and cut into two triangles but not all the way through the bread. bake on cookie sheet @ 250 degrees for one hour. Store in airtight container. Triangles should pop into."

MY REVIEW
54stoney User ID: 7449573 41309
Reviewed Oct. 18, 2013

"this recipe is not like mine. I make these all the time and folks rave about them. mine is a stick of butter, a cup of white sugar and the rind of one large naval orange beaten together until sugar not grainy. cut rind off of a loaf of Pepperidge Farm extra thin white bread. Spread with mixture and cut into two triangles but not all the way through the bread. bake on cookie sheet @ 250 degrees for one hour. Store in airtight container. Triangles should pop into."

Loading Image