Orange Tea Muffins

Because they're so rich, I usually make these muffins for special occasions—brunches and breakfasts mainly. They're good at all hours, though, as a snack with tea or coffee. My husband and I plus our 14-year-old son live in a suburban area. Luckily, our property backs up against a farm. Last year, we were excited to see deer in the yard—two adults and four babies. I learned my way around the kitchen by trial and error. So having a recipe featured in Country Woman is a real treat—when we were married 18 years ago, my husband knew more about cooking than I did!