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Orange Swirl Coffee Cake

My family and I look forward to warm slices of this citrus-flavored coffee cake every Christmas and Easter morning. It's a tasty traditional we've been doing for a number of years.—Barbara Daniel, Ducor, California
  • Total Time
    Prep: 30 min. + rising Bake: 30 min. + cooling
  • Makes
    16-20 servings


  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup sugar, divided
  • 2 large eggs
  • 1/2 cup sour cream
  • 8 tablespoons butter, divided
  • 1 teaspoon salt
  • 3-1/4 to 3-1/2 cups all-purpose flour
  • 3/4 cup sweetened shredded coconut, toasted
  • 2 tablespoons grated orange zest
  • 6 tablespoons sugar
  • 1-1/2 teaspoons cornstarch
  • 1/4 cup sour cream
  • 2 tablespoons butter
  • 1 tablespoon orange juice
  • 1/4 cup sweetened shredded coconut, toasted


  • In a large bowl, dissolve yeast in warm water. Add 1/4 cup sugar, eggs, sour cream, 6 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Meanwhile, combine the coconut, orange zest and remaining sugar; set aside. Punch dough down. Turn onto a floured surface; roll into an 18x10-in. rectangle. Melt remaining butter; brush over dough. Spread coconut mixture over dough. Roll up, jelly-roll style, starting with a long side; pinch seam to seal.
  • Place seam side near the top and facing the center tube in a greased fluted 10-in. tube pan; pinch ends together. Cover and let rise in a warm place until doubled, about 1 hour.
  • Bake at 350° for 30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
  • For glaze, combine the sugar, cornstarch, sour cream, butter and orange juice in a small saucepan. Bring to a boil; boil and stir for 2 minutes. Spoon or brush over warm coffee cake. Sprinkle with coconut.
Nutrition Facts
1 slice: 229 calories, 10g fat (6g saturated fat), 43mg cholesterol, 200mg sodium, 32g carbohydrate (16g sugars, 1g fiber), 3g protein.

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    Jul 29, 2011

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