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Orange Streusel Muffins

"These tender muffins have a fresh taste I'm sure you'll enjoy," promises Donna Smith of Victor, New York. "The streusel topping and marmalade filling add just the right sweetness."
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    8 muffins

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/4 cup orange marmalade
  • STREUSEL:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cold butter

Directions

  • In a bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg; add milk and oil. Stir into dry ingredients just until moistened. Fill eight greased or paper-lined muffin cups half full. Spoon 1 teaspoon marmalade over each. Top with remaining batter. For streusel, combine flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly; sprinkle over batter. Bake at 400° for 20-25 minutes or until muffins test done.
Nutrition Facts
1 each: 285 calories, 12g fat (3g saturated fat), 34mg cholesterol, 314mg sodium, 40g carbohydrate (18g sugars, 1g fiber), 5g protein.

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