Orange Streusel Muffins Recipe

3.5 3 3
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Orange Streusel Muffins Recipe

Read Reviews
3.5 3 3
Publisher Photo
"These tender muffins have a fresh taste I'm sure you'll enjoy," promises Donna Smith of Victor, New York. "The streusel topping and marmalade filling add just the right sweetness."
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/4 cup orange marmalade
  • STREUSEL:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cold butter or margarine

Directions

In a bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg; add milk and oil. Stir into dry ingredients just until moistened. Fill eight greased or paper-lined muffin cups half full. Spoon 1 teaspoon marmalade over each. Top with remaining batter. For streusel, combine flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly; sprinkle over batter. Bake at 400° for 20-25 minutes or until muffins test done. Yield: 8 muffins.
Originally published as Orange Streusel Muffins in Quick Cooking May/June 1998, p47

Nutritional Facts

1 each: 285 calories, 12g fat (3g saturated fat), 34mg cholesterol, 314mg sodium, 40g carbohydrate (18g sugars, 1g fiber), 5g protein.

  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/4 cup orange marmalade
  • STREUSEL:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cold butter or margarine
  1. In a bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg; add milk and oil. Stir into dry ingredients just until moistened. Fill eight greased or paper-lined muffin cups half full. Spoon 1 teaspoon marmalade over each. Top with remaining batter. For streusel, combine flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly; sprinkle over batter. Bake at 400° for 20-25 minutes or until muffins test done. Yield: 8 muffins.
Originally published as Orange Streusel Muffins in Quick Cooking May/June 1998, p47

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Reviews forOrange Streusel Muffins

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MY REVIEW
[email protected] User ID: 5774466 28284
Reviewed Nov. 16, 2014

"I very much like these muffins, and have made them several times. The blend of orange and cinnamon is wonderful, although I do add a little more orange marmalade than it calls for. I also like the fact that it only makes 8, since it is just my husband and I. Thanks for sharing!"

MY REVIEW
proesner User ID: 102431 52404
Reviewed Sep. 18, 2014

"We like these muffins. They are more dense. It is like a coffee cake. They are rather caloric though!"

MY REVIEW
martylb User ID: 1456305 59927
Reviewed May. 27, 2014

"Muffins look attractive, however, turned out somewhat dry and dense. Not nearly enough flavor. Would not make again."

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