Orange Spinach Salad Recipe

4.5 5 6
Orange Spinach Salad Recipe
Orange Spinach Salad Recipe photo by Taste of Home
Publisher Photo

Orange Spinach Salad Recipe

Read Reviews
4.5 5 6
Publisher Photo
The combination of mustard-onion dressing with juicy oranges, cheese and crunchy sweet almonds is a joy for every taste bud! We eat this salad several times a week. —Jenn Rytting, West Jordan, Utah
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup sugar
  • 1/2 cup slivered almonds
  • 1 bunch romaine, torn
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 pound sliced fresh mushrooms
  • 3 cups (12 ounces) shredded Swiss cheese
  • 1 medium red onion, sliced
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 can (15 ounces) mandarin oranges, drained
  • POPPY SEED DRESSING:
  • 1/3 cup white vinegar
  • 1/3 cup sugar
  • 1/4 cup finely chopped onion
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 3/4 cup canola oil
  • 2 teaspoons poppy seeds

Directions

In a small heavy skillet, melt sugar over low heat. Add almonds and stir to coat. Cook and stir 3-5 minutes or until golden brown. Spread onto a greased sheet of foil; break apart if necessary.
In a large bowl, combine the romaine, spinach, mushrooms, cheese, red onion, bacon and oranges.
For dressing, in a blender, combine the vinegar, sugar, onion, mustard and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds.
Pour dressing over salad and toss to coat. Sprinkle with sugared almonds. Serve immediately. Yield: 16 servings (1 cup each).
Originally published as Special Spinach Salad in Country Woman April/May 2009, p32

  • 1/4 cup sugar
  • 1/2 cup slivered almonds
  • 1 bunch romaine, torn
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 pound sliced fresh mushrooms
  • 3 cups (12 ounces) shredded Swiss cheese
  • 1 medium red onion, sliced
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 can (15 ounces) mandarin oranges, drained
  • POPPY SEED DRESSING:
  • 1/3 cup white vinegar
  • 1/3 cup sugar
  • 1/4 cup finely chopped onion
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 3/4 cup canola oil
  • 2 teaspoons poppy seeds
  1. In a small heavy skillet, melt sugar over low heat. Add almonds and stir to coat. Cook and stir 3-5 minutes or until golden brown. Spread onto a greased sheet of foil; break apart if necessary.
  2. In a large bowl, combine the romaine, spinach, mushrooms, cheese, red onion, bacon and oranges.
  3. For dressing, in a blender, combine the vinegar, sugar, onion, mustard and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds.
  4. Pour dressing over salad and toss to coat. Sprinkle with sugared almonds. Serve immediately. Yield: 16 servings (1 cup each).
Originally published as Special Spinach Salad in Country Woman April/May 2009, p32

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forOrange Spinach Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
parksville User ID: 1598935 122558
Reviewed Oct. 7, 2012

"Niced salad, except we found the dressing way too vinegary for us."

MY REVIEW
germanycook User ID: 6411056 104940
Reviewed Jul. 11, 2012

"Very good! I used praline almonds that I crushed myself, peaches cuz I didn't have mandarins, and cut down on the vinegar in the dressing abit. It had lots of different flavours!!"

MY REVIEW
knitwit84 User ID: 4480114 98785
Reviewed Apr. 5, 2010

"I made this as part of our Easter dinner this year. It was a huge hit! And best of all it was very easy. The salad dressing was delicious. Will definitely make again!"

MY REVIEW
puccini User ID: 1061033 163413
Reviewed Jan. 23, 2010

"I wouldn't change a thing! This recipe knocks our socks off! I'm not a great one for salads but this is one I won't pass up. Everybody who tries it loves it and asks for the recipe. In fact I'm printing off yet another copy to give to my Pastor's wife who wants to use it at our Valentine's Banquet."

MY REVIEW
golfinggrammy User ID: 1022197 180280
Reviewed Nov. 10, 2009

"Very easy and delicious...a new family favorite!"

Loading Image