Orange Spinach Salad

Directions

1. In a small heavy skillet, melt sugar over low heat. Add almonds and stir to coat. Cook and stir 3-5 minutes or until golden brown. Spread onto a greased sheet of foil; break apart if necessary.
2. In a large bowl, combine the romaine, spinach, mushrooms, cheese, red onion, bacon and oranges.
3. For dressing, in a blender, combine the vinegar, sugar, onion, mustard and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds.
4. Pour dressing over salad and toss to coat. Sprinkle with sugared almonds. Serve immediately.