I've had this recipe for more than 30 years. I led a 4-H club at the time, and one of the girls made this as a demonstration for a project we were doing on milk and milk products. Everyone loved it, and we all copied the recipe.
Recommended: 15 Recipes for Brunch-Time Drinks
VERIFIED BY Taste of Home Test Kitchen
- 1 cup water
- 1 cup milk
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 10 to 12 ice cubes
- 1/2 cup marshmallow creme
- 1/4 cup sugar
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 6 servings.
Originally published as Orange Smoothies in Reminisce October/November 2010, p43