Back to Orange Slice Bars

Print Options


Card Sizes


Orange Slice Bars Recipe

"These tasty bars are a portable way to satisfy a sweet tooth," relates Elaine Norton of Sandusky, Michigan.
TOTAL TIME: Prep: 25 min. + soaking Bake: 25 min. YIELD:48 servings


  • 1 pound orange candy slices, cut into 1/8-inch strips
  • 6 tablespoons hot water
  • 1/2 cup butter, softened
  • 2-1/4 cups packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • Confectioners' sugar


  • 1. In a large bowl, combine candy and water. Cover and refrigerate overnight; drain well and set aside.
  • 2. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Fold in walnuts and candy.
  • 3. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: about 4 dozen.

Nutritional Facts

1 each: 125 calories, 3g fat (1g saturated fat), 23mg cholesterol, 72mg sodium, 23g carbohydrate (16g sugars, 0 fiber), 2g protein.

Reviews for Orange Slice Bars

Sort By :

Average Rating
bristowgrad User ID: 3364731 77314
Reviewed Nov. 20, 2008

"These delicious bars were gone in no time at my ladies group on Tuesday. I plan to add them to my holiday treat plates that I give to friends and family for the holidays. bristowgrad"

Loading Image