Publisher Photo
Publisher Photo
"These tasty bars are a portable way to satisfy a sweet tooth," relates Elaine Norton of Sandusky, Michigan.
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. + soaking Bake: 25 min.
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. + soaking Bake: 25 min.

Ingredients

  • 1 pound orange candy slices, cut into 1/8-inch strips
  • 6 tablespoons hot water
  • 1/2 cup butter, softened
  • 2-1/4 cups packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • Confectioners' sugar

Directions

In a large bowl, combine candy and water. Cover and refrigerate overnight; drain well and set aside.
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Fold in walnuts and candy.
Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: about 4 dozen.
Originally published as Orange Slice Bars in Taste of Home April/May 2000, p54

Nutritional Facts

1 each: 125 calories, 3g fat (1g saturated fat), 23mg cholesterol, 72mg sodium, 23g carbohydrate (16g sugars, 0 fiber), 2g protein.

  • 1 pound orange candy slices, cut into 1/8-inch strips
  • 6 tablespoons hot water
  • 1/2 cup butter, softened
  • 2-1/4 cups packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • Confectioners' sugar
  1. In a large bowl, combine candy and water. Cover and refrigerate overnight; drain well and set aside.
  2. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Fold in walnuts and candy.
  3. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: about 4 dozen.
Originally published as Orange Slice Bars in Taste of Home April/May 2000, p54

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MY REVIEW
bristowgrad User ID: 3364731 77314
Reviewed Nov. 20, 2008

"These delicious bars were gone in no time at my ladies group on Tuesday. I plan to add them to my holiday treat plates that I give to friends and family for the holidays. bristowgrad"

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