Orange Sauce for Angel Food Cake

Name: Orange Sauce for Angel Food Cake
Prep time: 15 min
Total time: 15 min
Yield: 2-3/4 cups sauce.
Ingredients: 1-1/4 cups cold water; 1 can (6 ounces) frozen orange juice concentrate, thawed; 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup whipped topping; 1 prepared angel food cake, sliced

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2-3/4 cups sauce.

This sauce is a tasty way to end a summer meal—without turning on the oven.—Karen Bourne, Magrath, Alberta

Ingredients

1-1/4 cups cold water
1 can (6 ounces) frozen orange juice concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix
1 cup whipped topping
1 prepared angel food cake, sliced

Directions

1. In a small bowl, whisk the water, juice concentrate and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.

Google Chrome
Apple Safari
Mozilla Firefox
Microsoft Edge