Orange Sandwich Cookies Recipe

Orange Sandwich Cookies Recipe
Orange Sandwich Cookies Recipe photo by Taste of Home
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Orange Sandwich Cookies Recipe

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These cookies taste just like the orange Creamsicle treats you remember as a kid. Soft orange cookies are filled with a buttery smooth filling.—Benita Villines, Spring Hill, Tennessee
MAKES:
28 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch + cooling
MAKES:
28 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1-3/4 cups confectioners' sugar
  • 1/2 cup thawed orange juice concentrate
  • 4 teaspoons grated orange peel
  • 1/2 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 10 drops yellow plus 2 drops red food coloring
  • Additional confectioners' sugar
  • FILLING:
  • 1/2 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1/4 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 1 tablespoon orange juice concentrate
  • 1/8 teaspoon grated orange peel

Directions

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in the orange juice concentrate, peel and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in food coloring. (Dough will be soft.)
Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a glass dipped in confectioners' sugar.
Bake at 400° for 6-9 minutes or until edges begin to brown. Remove to wire racks to cool completely.
For filling, in a small bowl, cream the butter, cream cheese and vanilla until light and fluffy. Gradually beat in confectioners' sugar. Add orange juice concentrate and peel.
Spread filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator. Yield: 28 cookies.
Originally published as Orange Sandwich Cookies in Backyard Barbecues 2013, p100

Nutritional Facts

1 cookie: 227 calories, 13g fat (8g saturated fat), 35mg cholesterol, 137mg sodium, 27g carbohydrate (17g sugars, 0 fiber), 2g protein.

  • 1 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1-3/4 cups confectioners' sugar
  • 1/2 cup thawed orange juice concentrate
  • 4 teaspoons grated orange peel
  • 1/2 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 10 drops yellow plus 2 drops red food coloring
  • Additional confectioners' sugar
  • FILLING:
  • 1/2 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1/4 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 1 tablespoon orange juice concentrate
  • 1/8 teaspoon grated orange peel
  1. In a large bowl, cream butter and cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in the orange juice concentrate, peel and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in food coloring. (Dough will be soft.)
  2. Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a glass dipped in confectioners' sugar.
  3. Bake at 400° for 6-9 minutes or until edges begin to brown. Remove to wire racks to cool completely.
  4. For filling, in a small bowl, cream the butter, cream cheese and vanilla until light and fluffy. Gradually beat in confectioners' sugar. Add orange juice concentrate and peel.
  5. Spread filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator. Yield: 28 cookies.
Originally published as Orange Sandwich Cookies in Backyard Barbecues 2013, p100

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