Menu
Salmon with Spinach Sauce Salmon with Spinach Sauce
Salmon with Spinach & White Beans Salmon with Spinach & White Beans
Salmon with Balsamic Orange Sauce Salmon with Balsamic Orange Sauce
Orange Salmon Orange Salmon
Salmon with Fruit Salsa Salmon with Fruit Salsa
Salmon with Mango-Citrus Salsa Salmon with Mango-Citrus Salsa
Salmon with Vegetable Salsa Salmon with Vegetable Salsa
Lemon-Lime Salmon with Veggie Saute Lemon-Lime Salmon with Veggie Saute
Spinach Salad with Oranges Spinach Salad with Oranges
Orange Soy Salmon with Rice Orange Soy Salmon with Rice
Salmon with Pineapple Salsa Salmon with Pineapple Salsa
Orange Pomegranate Salmon Orange Pomegranate Salmon
Skillet Fish with Spinach Skillet Fish with Spinach
Salmon with Polenta Salmon with Polenta
Orange Chicken Spinach Salad Orange Chicken Spinach Salad
Citrus Salmon Fillets with Salsa Citrus Salmon Fillets with Salsa
Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach
Grilled Salmon with Avocado Salsa Grilled Salmon with Avocado Salsa
Orange Vinaigrette Spinach Salad Orange Vinaigrette Spinach Salad
Poached Salmon with Dill Sauce Poached Salmon with Dill Sauce

Orange Salmon with Sauteed Spinach

2 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jul. 14, 2023
I love orange marmalade and wanted a lighter version of orange salmon without heavy spice rubs or brown sugar. What a rewarding outcome this was. —Janet Caico, Hillsborough, North Carolina
Orange Salmon with Sauteed Spinach
Orange Salmon with Sauteed Spinach Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 salmon fillets (4 ounces each)
  • 1/4 teaspoon plus 1/8 teaspoon pepper, divided
  • 1/4 teaspoon salt, divided
  • 1/2 cup orange marmalade spreadable fruit
  • 2 tablespoons half-and-half cream
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon minced fresh gingerroot
  • 4 teaspoons butter
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 package (6 ounces) fresh baby spinach

Directions

  1. Sprinkle salmon with 1/4 teaspoon pepper and 1/8 teaspoon salt; set aside.
  2. In a small saucepan, combine the marmalade, cream, soy sauce, ginger and butter. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes; set aside.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
  4. In a large skillet, saute garlic in oil for 1 minute. Add spinach and remaining salt and pepper; cook for 4-5 minutes or until spinach is wilted. Divide spinach among four plates; top each with salmon. Drizzle with marmalade sauce.

Nutrition Facts

1 fillet with 1/4 cup spinach mixture and 2 tablespoons sauce: 349 calories, 19g fat (6g saturated fat), 71mg cholesterol, 560mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1.500 starch, 1 vegetable.