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Orange Roughy with Tartar Sauce

Total Time

Prep/Total Time: 30 min.


6 servings (1 cup sauce)

You’ll never buy tartar sauce again once you’ve tasted Michelle’s super-easy recipe! Wrapped in a foil packet, her fish comes out moist, flaky and perfect every time—and cleanup is a cinch. “I love to serve this with my favorite baked beans and fried potatoes.” Michelle Stromko - Forest Hill, Maryland


  • 6 orange roughy fillets (6 ounces each)
  • 1 tablespoon seafood seasoning
  • 2 tablespoons butter, cubed
  • 2/3 cup chopped dill pickles
  • 1/2 cup mayonnaise
  • 3 tablespoons finely chopped onion
  • Dash pepper


  1. Place three fillets on a double thickness of heavy-duty foil (about 18 in. square); repeat with remaining fillets. Sprinkle fish with seasoning; dot with butter.
  2. Fold foil around fish and seal tightly. Grill packets, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
  3. In a small bowl, combine the sauce ingredients; serve with fish.

Nutrition Facts

1 each: 287 calories, 20g fat (4g saturated fat), 107mg cholesterol, 772mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 25g protein.

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