Orange Roughy with Tartar Sauce
You’ll never buy tartar sauce again once you’ve tasted Michelle’s super-easy recipe! Wrapped in a foil packet, her fish comes out moist, flaky and perfect every time—and cleanup is a cinch. “I love to serve this with my favorite baked beans and fried potatoes.” Michelle Stromko - Forest Hill, Maryland
Total TimePrep/Total Time: 30 min.
Makes6 servings (1 cup sauce)