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Orange Rosemary Sorbet Recipe

Orange Rosemary Sorbet Recipe

Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet.
TOTAL TIME: Prep: 15 min. + chilling Process: 20 min. + freezing YIELD:8 servings


  • 1-1/2 cups water
  • 1-1/2 cups sugar
  • 2 to 3 fresh rosemary sprigs
  • 3 cups orange juice
  • 1/3 cup lemon juice


  • 1. In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving. Yield: 8 servings.

Nutritional Facts

3/4 cup: 190 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 48g carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Orange Rosemary Sorbet

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yulebean User ID: 6777121 205524
Reviewed May. 26, 2013

"Unique, refreshing & yummy!"

BettyLeeConradBoughton User ID: 3123261 42301
Reviewed Mar. 28, 2013

"This is great but you might want to include instruction for those of us who do not own an ice cream maker/freezer."

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