Save on Pinterest

Orange Rosemary Sorbet

Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet.
  • Total Time
    Prep: 15 min. + chilling Process: 20 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1-1/2 cups water
  • 1-1/2 cups sugar
  • 2 to 3 fresh rosemary sprigs
  • 3 cups orange juice
  • 1/3 cup lemon juice

Directions

  • In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.
Nutrition Facts
3/4 cup: 190 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 48g carbohydrate (0 sugars, 0 fiber), 0 protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • yulebean
    May 26, 2013

    Unique, refreshing & yummy!

  • dkmarvin
    Apr 11, 2013

    No comment left

  • abhi ajmera
    Apr 5, 2013

    No comment left

  • regina lage
    Apr 4, 2013

    No comment left

  • Suzan in MI
    Mar 31, 2013

    No comment left

  • 1951aw
    Mar 28, 2013

    No comment left

  • BettyLeeConradBoughton
    Mar 28, 2013

    This is great but you might want to include instruction for those of us who do not own an ice cream maker/freezer.

  • gndaniels
    Mar 28, 2013

    No comment left

  • chris63fun93hd
    Oct 30, 2010

    No comment left