Orange Rosemary Sorbet

Name: Orange Rosemary Sorbet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1-1/2 cups water; 1-1/2 cups sugar; 2 to 3 fresh rosemary sprigs; 3 cups orange juice; 1/3 cup lemon juice

Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet.

Ingredients

1-1/2 cups water
1-1/2 cups sugar
2 to 3 fresh rosemary sprigs
3 cups orange juice
1/3 cup lemon juice

Directions

In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.

Nutrition Facts

3/4 cup: 190 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 48g carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Orange Rosemary Sorbet in Light & Tasty April/May 2003

Reviews

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yulebean

May 26, 2013

Unique, refreshing & yummy!
BettyLeeConradBoughton

Mar 28, 2013

This is great but you might want to include instruction for those of us who do not own an ice cream maker/freezer.