Orange Romaine Salad
Total TimePrep/Total Time: 15 min.
- 8 cups torn romaine
- 1 can (11 ounces) mandarin oranges, drained or 2 medium oranges, peeled and sliced
- 1 cup thinly sliced red onion
- 1/4 cup red wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- Salt and pepper to taste
- In a large bowl, combine romaine, oranges and onion. Combine remaining ingredients; pour over salad and toss to coat. Serve immediately.
Nutrition Facts1 each: 116 calories, 7g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.
Mar 30, 2014
I served this with lasagna and it was a wonderful accompaniment! Very refreshing and easy. The whole salad combination was very good. Definitely a keeper. My husband doesn't usually make comments on salads but he did on this one.
Jun 7, 2010
Pairs perfectly with the Italian Subs from the "Best of Country 30 Minute Recipe's" book! I made this when my husband was out of town because I didn't think he would like it. It was so good, I made it again the next day. When I asked him to try it to see if he did like it, he ate half the salad from my bowl!
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