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Orange Romaine Salad

Name: Orange Romaine Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 servings.
Ingredients: 8 cups torn romaine; 1 can (11 ounces) mandarin oranges, drained or 2 medium oranges, peeled and sliced; 1 cup thinly sliced red onion; 1/4 cup red wine vinegar; 3 tablespoons olive oil; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; Salt and pepper to taste

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4-6 servings

With this salad, spinach or another dark-green leaf lettuce works as well as the romaine. The oil and vinegar can be replaced by an oil-based honey French dressing or a honey mustard or poppy seed dressing.—Nanci Keatley, Salem, Oregon

Orange Romaine Salad Recipe photo by Taste of Home

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Ingredients

8 cups torn romaine
1 can (11 ounces) mandarin oranges, drained or 2 medium oranges, peeled and sliced
1 cup thinly sliced red onion
1/4 cup red wine vinegar
3 tablespoons olive oil
1 tablespoon minced fresh parsley
1 garlic clove, minced
Salt and pepper to taste

Directions

In a large bowl, combine romaine, oranges and onion. Combine remaining ingredients; pour over salad and toss to coat. Serve immediately.

Nutrition Facts

1 each: 116 calories, 7g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.

Orange Romaine Salad

Ingredients

Directions

Nutrition Facts

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