Orange Raisin Muffins Recipe

4.5 2 2
Orange Raisin Muffins Recipe
Orange Raisin Muffins Recipe photo by Taste of Home
Publisher Photo

Orange Raisin Muffins Recipe

Read Reviews
4.5 2 2
Publisher Photo
Oranges and raisins are grown in our state, so this recipe represents our region well.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium navel orange
  • 1/2 cup orange juice
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins

Directions

Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg. In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins. Fill greased or paper-line muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Orange Raisin Muffins in Country Extra January 2002, p51

Nutritional Facts

1 each: 206 calories, 8g fat (5g saturated fat), 38mg cholesterol, 419mg sodium, 32g carbohydrate (18g sugars, 1g fiber), 3g protein.

  • 1 medium navel orange
  • 1/2 cup orange juice
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins
  1. Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg. In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins. Fill greased or paper-line muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Orange Raisin Muffins in Country Extra January 2002, p51

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Reviews forOrange Raisin Muffins

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ProsperandGrow User ID: 7114744 34239
Reviewed Jan. 30, 2013

"Look good."

MY REVIEW
LMinAK User ID: 5076557 104583
Reviewed Apr. 16, 2011

"A very light and moist muffin with a subtle orange flavor. I did use Craisins instead of raisin."

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