Taste of Home
Orange Pull-Apart Bread
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."
Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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2 tablespoons butter, softened
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2 tablespoons honey
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1/2 to 1 teaspoon grated orange zest
Directions
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1.
Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf.
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2.
Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.
Nutrition Facts
1 each: 204 calories, 12g fat (4g saturated fat), 10mg cholesterol, 336mg sodium, 21g carbohydrate (8g sugars, 0 fiber), 3g protein.
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