Orange Pound Cake with Cranberry Compote
My husband and I enjoy dessert but not all of the fat and calories that go with it. This pound cake is made lighter with Greek yogurt. You will never miss that extra fat in taste or texture.—Ann Goncheroski, Wilkes Barre, Pennsylvania.
Total TimePrep: 30 min. Bake: 55 min. + cooling
Makes16 servings (1 cup compote)