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Orange-Poppy Seed Coleslaw

This coleslaw is crisp and crunchy with a refreshing orange dressing. My family likes it served with pot roast. —Nancy Latulippe, Simcoe, Ontario
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 3 cups finely shredded red cabbage
  • 1 celery rib, thinly sliced
  • 1 medium orange, peeled, sectioned and cut into bite-size pieces
  • 4 green onions, chopped
  • 3 tablespoons orange juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 teaspoons poppy seeds
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine the cabbage, celery, orange and onions. In a small bowl, whisk the remaining ingredients. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 62 calories, 3g fat (0 saturated fat), 0 cholesterol, 135mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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Reviews

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Average Rating:
  • jamesandannie
    Sep 23, 2010

    No comment left

  • u2rbelinda
    Sep 9, 2010

    Delicious!!! Great with pork chops!!!

  • Grandonna
    Sep 9, 2010

    this looks healthy and yummy - will try it this weekend.