Menu
Fresh Fruit Salad with Honey-Orange Dressing Fresh Fruit Salad with Honey-Orange Dressing
Honey Fruit Salad Honey Fruit Salad
Lime-Honey Fruit Salad Lime-Honey Fruit Salad
Honey Poppy Seed Fruit Salad Honey Poppy Seed Fruit Salad
Honey-Lime Berry Salad Honey-Lime Berry Salad
Apple-Pecan Salad with Honey Vinaigrette Apple-Pecan Salad with Honey Vinaigrette
Roasted Pumpkin Salad with Orange Dressing Roasted Pumpkin Salad with Orange Dressing
Honeydew Salad with Lime Dressing Honeydew Salad with Lime Dressing
Honey-Yogurt Berry Salad Honey-Yogurt Berry Salad
Salad with Honey-Mustard Dressing Salad with Honey-Mustard Dressing
Orange Cream Fruit Salad Orange Cream Fruit Salad
Honey-Melon Salad with Basil Honey-Melon Salad with Basil
Fruit Salad with Apricot Dressing Fruit Salad with Apricot Dressing
Strawberry, Cucumber & Honeydew Salad Strawberry, Cucumber & Honeydew Salad
Nectarine Fruit Salad with Lime Spice Dressing Nectarine Fruit Salad with Lime Spice Dressing
Orange Poppy Seed Salad Orange Poppy Seed Salad
Orange and Beet Salad Orange and Beet Salad
Orange Buttermilk Salad Orange Buttermilk Salad
Orange Lettuce Salad Orange Lettuce Salad
Fruit Salad with Vanilla Fruit Salad with Vanilla

Orange Pomegranate Salad with Honey

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Jul. 11, 2023
I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! —Carol Richardson Marty, Lynwood, Washington
Orange Pomegranate Salad with Honey
Orange Pomegranate Salad with Honey Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 5 medium oranges or 10 clementines
  • 1/2 cup pomegranate seeds
  • 2 tablespoons honey
  • 1 to 2 teaspoons orange flower water or orange juice

Directions

  1. Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, remove peel and outer membrane from oranges. Cut crosswise into 1/2-in. slices.
  2. Arrange orange slices on a serving platter; sprinkle with pomegranate seeds. In a small bowl, mix honey and orange flower water; drizzle over fruit.

Nutrition Facts

2/3 cup: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.