- 1 package (18-1/4 ounces) yellow cake mix
- 2 packages (1 ounce each) sugar-free instant vanilla pudding mix, divided
- 4 egg whites
- 1 cup water
- 1/4 cup vegetable oil
- 1/4 teaspoon baking soda
- 1 cup cold fat-free milk
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 can (20 ounces) unsweetened crushed pineapple, well drained
- 1 can (11 ounces) mandarin oranges, drained, divided
- Fresh mint, optional
- In a mixing bowl, combine cake mix, one package of pudding mix, egg whites, water, oil and baking soda. Beat on low speed for 1 minute; beat on medium for 4 minutes. Pour into two greased and floured 9-in. round cake pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
- For filling, combine milk and remaining pudding mix. whisk for 2 minutes; let stand for 2 minutes. Fold in whipped topping. In a medium bowl, combine 1-1/2 cups pudding mixture with pineapple and half of the oranges. Slice each cake layer in half horizontally. Spread pineapple mixture between the layers. Frost top and sides of cake with remaining pudding mixture. Store in the refrigerator. Garnish with remaining oranges and mint if desired. Yield: 12 servings.
Reviews forOrange Pineapple Torte
"I've been making this cake since I first saw it in the Collectors Edition published in 1999. I never use sugar free or low fat because I only make it once a year. Sometimes I use fresh whipped cream when time allows. Our family calls it "The Easter cake". It is very rich but surprisingly light. Then I sprinkle coconut on top as well and decorate it with our freshly decorated Easter Eggs, jellybeans or peeps. Thanks Karen for sharing! Oops I forgot to mention I omit the mandarin oranges."
"I used flake coconut on the top before the orange garnish"
"I have made this for years and it is a family favorite requested for birthdays. We just had it for grandma's birthday and it was a refreshing change from all the heavy and super sweet Christmas goodies we have been eating. A great recipe! The only changes I make are that I use the liquid in the oranges instead of water and put 1/2 the oranges in the batter instead of on top. Yummy!"
"I have been making this recipe for a few years now and it is he most requested! Even won me 1st place at a baking contest at work. Try it once and you'll fall in love with it."