Taste of Home
Orange Pineapple Syrup
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-1/2 cups.
Crushed pineapple and orange marmalade add citrusy flair to this syrup. It'll make plain pancakes, waffles or French toast extra special.—Lorrie McCurdy, Farmington, New Mexico
Ingredients
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1/2 cup sugar
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1/2 cup packed brown sugar
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1/2 cup water
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1/4 cup crushed pineapple
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2 tablespoons orange marmalade
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1 teaspoon maple flavoring
Directions
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1.
In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 162 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 41g carbohydrate (40g sugars, 0 fiber), 0 protein.
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