Orange Pineapple Marmalade Recipe

5 2 1
Orange Pineapple Marmalade Recipe
Orange Pineapple Marmalade Recipe photo by Taste of Home
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Orange Pineapple Marmalade Recipe

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5 2 1
Publisher Photo
This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.
MAKES:
32 servings
TOTAL TIME:
Prep: 20 min. Cook: 10 min. + standing
MAKES:
32 servings
TOTAL TIME:
Prep: 20 min. Cook: 10 min. + standing

Ingredients

  • 2 medium oranges
  • 2 cans (8 ounces each) crushed pineapple, drained
  • 4 cups sugar
  • 2 tablespoons lemon juice

Directions

Grate outer peel from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit, discard any seeds. In a food processor, combine orange peel and orange sections; cover and process until orange is in small pieces
In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 3 minutes; stir. Heat 3 minutes longer (edges will be bubbly); stir. Microwave for 2 to 2-1/2 minutes or until mixture is bubbly in center; stir. heat 2-1/2 minutes longer; stir. Cool for 10 minutes.
Carefully pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand at room temperature for 4 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 4 cups.
Editor's Note: This recipe does not use pectin.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Orange Pineapple Marmalade in Country Woman July/August 2003, p40

Nutritional Facts

2 tablespoons: 104 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 27g carbohydrate (26g sugars, 0 fiber), 0 protein.

  • 2 medium oranges
  • 2 cans (8 ounces each) crushed pineapple, drained
  • 4 cups sugar
  • 2 tablespoons lemon juice
  1. Grate outer peel from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit, discard any seeds. In a food processor, combine orange peel and orange sections; cover and process until orange is in small pieces
  2. In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 3 minutes; stir. Heat 3 minutes longer (edges will be bubbly); stir. Microwave for 2 to 2-1/2 minutes or until mixture is bubbly in center; stir. heat 2-1/2 minutes longer; stir. Cool for 10 minutes.
  3. Carefully pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand at room temperature for 4 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 4 cups.
Editor's Note: This recipe does not use pectin.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Orange Pineapple Marmalade in Country Woman July/August 2003, p40

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Reviews forOrange Pineapple Marmalade

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MY REVIEW
kitzer User ID: 4188178 89465
Reviewed Jan. 21, 2012

"If you search long enough, you will find it!!

I DID!
This is exactly what I was in search for, but didn't have the exact measurements or process.
And, I just might 'dabble' a bit!!!
Thanks Stephanie
Kitzer"

MY REVIEW
van.49 User ID: 4373292 89457
Reviewed Dec. 13, 2010

"i would like a simple recipe like this just using oranges. Does anyone have one?"

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