Orange Pineapple Dessert

Ingredients

• 2 packages (.3 ounce each) sugar-free orange gelatin
• 2 cups boiling water
• 16 ice cubes (about 3 cups)
• 1 can (20 ounces) unsweetened crushed pineapple, drained
• 1 can (11 ounces) mandarin oranges, drained and cut into pieces
• 1 cup fat-free sour cream
• 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
• 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Text Ingredients