Orange Pineapple Dessert
Total Time
Prep: 10 min. + chilling
Makes
18 servings
"This fluffy salad goes over well at church dinners and potlucks," relates Shirley Radtka from Massillon, Ohio. "I've shared the recipe many times."
Ingredients
- 2 packages (.3 ounce each) sugar-free orange gelatin
- 2 cups boiling water
- 16 ice cubes (about 3 cups)
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 can (11 ounces) mandarin oranges, drained and cut into pieces
- 1 cup fat-free sour cream
- 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
