Orange Pineapple Chiffon Cake
This cake recipe was given to me by my sister-in-law many years ago. It's deliciously light in texture, compatible with any meal and makes a beautiful presentation for special occasions.
-Ann Pitt, Mountainside, New Jersey
Reviews
This was a delicious cake that stole the show at out bridge game. It is a little "fussy" to make, but well worth the effort. I didn't bring any home. I am not a pineapple fan so I just used a powdered sugar glaze with fresh orange juice and orange zest.
I have made this receipe several times. A long time ago you could purchase the Orange Chiffon Cake mix in the stores. But no longer. This is a delicious recipe if you like Angle Food Cake. When I make this cake I make the frosting and add orange zest with a couple tablespoons of frozen orange juice. I frost the cake and then I brown 1 1/2 cups of coconut in the oven and press into the frosting. The orange cake with the orange frosting is delicious and your guest will ask for your receipe.
This is a lovely cake all by itself, but the scrumptious icing with pineapple makes it even lovelier.
This is absolutely wonderful.. My father loves Orange Chiffon cake and they dont sell it in the stores anymore. I am thrilled to have found this. Thank you.