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Orange Pecan Waffles

"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria. "Sometimes I put them together with scrambled eggs and bacon for a terrific breakfast sandwich."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3 waffles


  • 1 cup biscuit/baking mix
  • 1 large egg, lightly beaten
  • 3 tablespoons canola oil
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon grated orange zest
  • 1/2 cup club soda
  • 3 tablespoons finely chopped pecans, toasted
  • Maple syrup, optional


  • In a small bowl, combine the first six ingredients. Stir in club soda until smooth. Gently fold in pecans.
  • Bake in a preheated 7-in. waffle iron according to manufacturer's directions until golden brown. Serve with syrup if desired.
Nutrition Facts
1-1/2 each: 572 calories, 41g fat (5g saturated fat), 106mg cholesterol, 800mg sodium, 45g carbohydrate (8g sugars, 2g fiber), 8g protein.

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