Orange Pecan Salad
There are endless ways to make a salad. I like to try something new every time—and I've found that this is one of my family's favorites! It's a light, refreshing salad with a nice, nutty crunch. —Cheryl Mutch, Edmonton, Alberta
Total TimePrep/Total Time: 10 min.
- 2 oranges, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained
- 1 small bunch leaf lettuce, torn
- 1/4 cup pecan halves, toasted
- 1/2 cup peach yogurt
- 3 tablespoons mayonnaise
- Toss oranges, lettuce and pecans in a large salad bowl; set aside. Combine yogurt and mayonnaise; pour over salad just before serving.
Nutrition Facts1 each: 212 calories, 14g fat (2g saturated fat), 5mg cholesterol, 96mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 3g protein.
Originally published as Orange Pecan Salad in Country Woman May/June 1997