Save on Pinterest

Orange-Pecan Pork Roast

Family and friends will "ooh" and "ahh" when you bring in this impressive roast with its beautiful orange glaze and nutty topping. Moist and delicious, it's a real showstopper!
  • Total Time
    Prep: 20 min. Bake: 1-3/4 hours + standing
  • Makes
    6-8 servings

Ingredients

  • 1 boneless pork loin roast (2-1/2 to 3 pounds)
  • 1/2 cup finely chopped onion
  • 1 garlic clove, minced
  • 2 tablespoons canola oil
  • 1/2 cup orange marmalade
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground cinnamon

Directions

  • Place roast on a rack in a shallow roasting pan. In a skillet, saute onion and garlic in oil until tender. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted. Spoon over roast.
  • Bake, uncovered, at 325° for 1-3/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts
1/2 pound: 285 calories, 13g fat (3g saturated fat), 70mg cholesterol, 52mg sodium, 15g carbohydrate (14g sugars, 1g fiber), 28g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • candeyacid
    Mar 2, 2009

    No comment left

  • wideman
    Sep 23, 2008

    No comment left

  • wolfegrl1
    Jul 6, 2007

    No comment left