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Orange-Pecan Pork Roast

Name: Orange-Pecan Pork Roast
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 6-8 servings.
Ingredients: 1 boneless pork loin roast (2-1/2 to 3 pounds); 1/2 cup finely chopped onion; 1 garlic clove, minced; 2 tablespoons canola oil; 1/2 cup orange marmalade; 1/4 cup chopped pecans; 1/4 teaspoon ground cinnamon

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1-3/4 hours + standing

Makes

6-8 servings

Family and friends will "ooh" and "ahh" when you bring in this impressive roast with its beautiful orange glaze and nutty topping. Moist and delicious, it's a real showstopper!

Orange-Pecan Pork Roast Recipe photo by Taste of Home

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Ingredients

1 boneless pork loin roast (2-1/2 to 3 pounds)
1/2 cup finely chopped onion
1 garlic clove, minced
2 tablespoons canola oil
1/2 cup orange marmalade
1/4 cup chopped pecans
1/4 teaspoon ground cinnamon

Directions

Place roast on a rack in a shallow roasting pan. In a skillet, saute onion and garlic in oil until tender. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted. Spoon over roast.
Bake, uncovered, at 325° for 1-3/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts

1/2 pound: 285 calories, 13g fat (3g saturated fat), 70mg cholesterol, 52mg sodium, 15g carbohydrate (14g sugars, 1g fiber), 28g protein.

Orange-Pecan Pork Roast

Ingredients

Directions

Nutrition Facts

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