Orange Pecan Cookies Recipe

5 1 1
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Orange Pecan Cookies Recipe

Read Reviews
5 1 1
Publisher Photo
"This cookie is pure heaven with a glass of milk," writes Eleanor Henry of Derry, New Hampshire. It has a subtle orange flavor and just a sprinkling of chopped pecans throughout.
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 10 min./batch
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 10 min./batch

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange peel
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans

Directions

In a mixing bowl, cream butter and sugars. Beat in egg, orange juice and peel. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans. Shape dough into two 11-1/2-in. rolls; wrap in plastic wrap. Chill for 4 hours or overnight.
Unwrap; cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheet. Bake at 400° for 7-8 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Orange Pecan Cookies in Quick Cooking December 2000, p55

Nutritional Facts

2 each: 112 calories, 6g fat (3g saturated fat), 20mg cholesterol, 105mg sodium, 13g carbohydrate (6g sugars, 0 fiber), 1g protein.

  • 1 cup butter (no substitutes), softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange peel
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  1. In a mixing bowl, cream butter and sugars. Beat in egg, orange juice and peel. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans. Shape dough into two 11-1/2-in. rolls; wrap in plastic wrap. Chill for 4 hours or overnight.
  2. Unwrap; cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheet. Bake at 400° for 7-8 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Orange Pecan Cookies in Quick Cooking December 2000, p55

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ltrem User ID: 8840556 247300
Reviewed Apr. 20, 2016

"Delicious and easy.. I did use a bit more pecans.. somewhere around 2/3 - 3/4 cup. I liked that these were not very sweet. The peel added a nice tartness to the cookie. I think kids might like these best with a powdered sugar and juice glaze.. but for me they were great. I baked about 10 minutes"

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