Orange-Pear Muffins Recipe

4.5 2 3
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Orange-Pear Muffins Recipe

Read Reviews
4.5 2 3
Publisher Photo
These muffins feature pears, which are a great source of vitamin C, and seasonal spices such as cinnamon and allspice. Grated orange peel rounds out the holiday touch in these feel-good treats from Kay Tanberg of Duluth, Minnesota.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup oat bran
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 2 egg whites
  • 1/2 cup fat-free milk
  • 1/4 cup canola oil
  • 1 egg
  • 4 teaspoons grated orange peel
  • 1/2 teaspoon vanilla extract
  • 2 medium pears, peeled and chopped

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, beat egg whites on high speed until stiff peaks form. In another bowl, whisk the milk, oil, egg, orange peel and vanilla; stir into dry ingredients just until moistened. Fold in pears, then egg whites.
Coat muffin cups with cooking spray; fill three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Spiced Pear Muffins in Light & Tasty December/January 2008, p54

Nutritional Facts

1 each: 172 calories, 6g fat (1g saturated fat), 18mg cholesterol, 140mg sodium, 28g carbohydrate (13g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

  • 1-1/2 cups all-purpose flour
  • 1/2 cup oat bran
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 2 egg whites
  • 1/2 cup fat-free milk
  • 1/4 cup canola oil
  • 1 egg
  • 4 teaspoons grated orange peel
  • 1/2 teaspoon vanilla extract
  • 2 medium pears, peeled and chopped
  1. In a large bowl, combine the first seven ingredients. In a small bowl, beat egg whites on high speed until stiff peaks form. In another bowl, whisk the milk, oil, egg, orange peel and vanilla; stir into dry ingredients just until moistened. Fold in pears, then egg whites.
  2. Coat muffin cups with cooking spray; fill three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Spiced Pear Muffins in Light & Tasty December/January 2008, p54

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MY REVIEW
ieatfood User ID: 4670631 162529
Reviewed Jan. 9, 2011

"I used molasses instead of brown sugar, and it was super! Definitely add more of the spices, and an extra pear, than it calls for. Deeelicious!"

MY REVIEW
fit4life314 User ID: 3664115 162528
Reviewed Dec. 29, 2008

"Wow! These have alot of flavor for a low-fat muffin. I doubled the spices and added chopped pecans. I would definitely recommed trying the Spiced Pear Muffin recipe."

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