Orange-Peach Thirst Quencher Recipe

Orange-Peach Thirst Quencher Recipe
Orange-Peach Thirst Quencher Recipe photo by Taste of Home
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Orange-Peach Thirst Quencher Recipe

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Peaches are mixed with an already tasty OJ blend for a simple, tasty treat that’s perfect for breakfast or brunch. —Sherry Thompson, Seneca, South Carolina
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups orange-tangerine juice, chilled
  • 1 cup carbonated water, chilled
  • 1 tablespoon honey
  • 1-1/2 teaspoons lemon juice
  • 1 can (14-1/2 ounces) no-sugar-added sliced peaches, drained

Directions

In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Yield: 4 servings.
Originally published as Orange-Peach Thirst Quencher in Simple & Delicious February/March 2011, p12

Nutritional Facts

1 cup: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 27g carbohydrate (25g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1-1/2 fruit.

  • 2 cups orange-tangerine juice, chilled
  • 1 cup carbonated water, chilled
  • 1 tablespoon honey
  • 1-1/2 teaspoons lemon juice
  • 1 can (14-1/2 ounces) no-sugar-added sliced peaches, drained
  1. In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Yield: 4 servings.
Originally published as Orange-Peach Thirst Quencher in Simple & Delicious February/March 2011, p12

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