Orange-Nutella Cookie Cups Recipe

Orange-Nutella Cookie Cups Recipe
Orange-Nutella Cookie Cups Recipe photo by Taste of Home
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Orange-Nutella Cookie Cups Recipe

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These cups are easy to put on a platter for impressive presentation—they're a true one-bite pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. —Joanie Fuson, Indianapolis, Indiana
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch + cooling
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch + cooling

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1/2 cup all-purpose flour
  • 1 tablespoon grated orange peel
  • 1 cup Nutella
  • 48 fresh raspberries (about 2 cups)
  • Toasted hazelnuts, optional

Directions

Preheat oven to 350°. In a small bowl, mix cookie dough, flour and orange peel. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini-muffin cups. Bake 10-12 minutes or until light golden brown.
Cool in pans 5 minutes; run a knife around sides of cups. Cool in pans completely before removing. Place 1 teaspoon Nutella in the center of each cookie; top with a raspberry. If desired, substitute hazelnuts for the raspberries. Yield: 4 dozen.
Originally published as Orange-Nutella Cookie Cups in Taste of Home Christmas Annual Annual 2017, p165

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1/2 cup all-purpose flour
  • 1 tablespoon grated orange peel
  • 1 cup Nutella
  • 48 fresh raspberries (about 2 cups)
  • Toasted hazelnuts, optional
  1. Preheat oven to 350°. In a small bowl, mix cookie dough, flour and orange peel. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini-muffin cups. Bake 10-12 minutes or until light golden brown.
  2. Cool in pans 5 minutes; run a knife around sides of cups. Cool in pans completely before removing. Place 1 teaspoon Nutella in the center of each cookie; top with a raspberry. If desired, substitute hazelnuts for the raspberries. Yield: 4 dozen.
Originally published as Orange-Nutella Cookie Cups in Taste of Home Christmas Annual Annual 2017, p165

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