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Orange Nut Bread

Ingredients

  • 4-1/2 cups all-purpose flour
  • 1-3/4 cups sugar
  • 4 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1-1/2 cups chopped walnuts
  • 1 to 2 tablespoons grated orange zest
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup orange juice
  • 1/4 cup butter, melted

Directions

  • 1. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange zest. In a small bowl, beat the eggs, milk, orange juice and butter. Stir into dry ingredients just until moistened.
  • 2. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

1 slice: 223 calories, 7g fat (2g saturated fat), 24mg cholesterol, 297mg sodium, 35g carbohydrate (16g sugars, 1g fiber), 5g protein.

Reviews

Average Rating: 3.666666
  • Danielle
    Apr 25, 2017

    Came out completely flat.

  • GayleMI
    Jul 5, 2016

    I don't know why but the bread fell in the middle! I have never had this before with a quick bread. Even with all the orange zest and orange juice, there was only a slight orange taste and there are too many nuts in it in mho. I probably will not try this again.

  • delowenstein
    Apr 26, 2017

    The loaves turned out with ease! Excellent

    delowenstein

  • Brenda MH
    Jul 19, 2013

    I cook extensively from Taste Of Home cookbooks and magazines and the cooking times are always very accurate; however, for this bread, I think the cooking times are way off. I checked the bread at 50 minutes and it was very overdone and dried out. I made the recipe again the following day, added a teaspoon of orange extract to increase the orange flavor which I felt was lacking, and checked the bread at 40 minutes. It was much improved, but could have come out even a few minutes earlier.

  • rustycar58
    Dec 12, 2009

    I tried this recipe and it quickly became a family favorite. Very easy to make. Excellent as a breakfast bread served with cream cheese.

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