Orange Nut Bread
Total TimePrep: 15 min. Bake: 50 min. + cooling
Makes2 loaves (12 slices each)
- 4-1/2 cups all-purpose flour
- 1-3/4 cups sugar
- 4 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1 teaspoon baking soda
- 1-1/2 cups chopped walnuts
- 1 to 2 tablespoons grated orange zest
- 2 large eggs
- 1 cup whole milk
- 1 cup orange juice
- 1/4 cup butter, melted
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange zest. In a small bowl, beat the eggs, milk, orange juice and butter. Stir into dry ingredients just until moistened.
- Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts1 slice: 223 calories, 7g fat (2g saturated fat), 24mg cholesterol, 297mg sodium, 35g carbohydrate (16g sugars, 1g fiber), 5g protein.
Apr 25, 2017
Came out completely flat.
Jul 5, 2016
I don't know why but the bread fell in the middle! I have never had this before with a quick bread. Even with all the orange zest and orange juice, there was only a slight orange taste and there are too many nuts in it in mho. I probably will not try this again.
Jan 23, 2014
The loaves turned out with ease! Excellentdelowenstein
Jul 19, 2013
I cook extensively from Taste Of Home cookbooks and magazines and the cooking times are always very accurate; however, for this bread, I think the cooking times are way off. I checked the bread at 50 minutes and it was very overdone and dried out. I made the recipe again the following day, added a teaspoon of orange extract to increase the orange flavor which I felt was lacking, and checked the bread at 40 minutes. It was much improved, but could have come out even a few minutes earlier.
Dec 12, 2009
I tried this recipe and it quickly became a family favorite. Very easy to make. Excellent as a breakfast bread served with cream cheese.
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