Orange Nut Bread & Cream Cheese Spread
Total TimePrep: 40 min. Bake: 35 min. + cooling
Makes3 mini loaves (6 slices each) and 1 cup spread
This was delicious! I didn't have any cream cheese so I didn't make the spread but will the next time I make this bread again...possibly with Easter dinner? Also wanted to say that I did not put in any nuts due to allergies and that didn't seem to change the texture, etc. at all.
I love this recipe and have made it often, always to rave reviews!
Used the exact ingredients but used the quick bread method (mix dry ingredients, melted butter and mixed w/ rest of liquid ingredients, stirred liquid into dry) and made into muffins. Delicious and the orange cream cheese really complimented the muffins! Next time though, I think I'll add an extra tablespoon of confectioner's sugar to the cream cheese.
Delicious. I used the juice and pulp from two oranges, and 1/4 tsp of orange peel in place of the extract. Then I baked it all in a 9x5 pan for 1 hour. Whole family loved it and I will definitely be making it again!
Made muffins with this recipe. Grandkids really like it. Didn't make the cream cheese spread. Very easy to make.
I really liked this bread but wasn't crazy about the cream cheese spread. I liked it best by itself. I didn't have orange extract so I used almond extract instead. I also used fresh squeezed orange juice, pulp included. It turned out yummy.
I made this recipe for my family, they loved it, I did use orange peel instead of the orange extract and it came out great. Will definately make it again
Oh my goodness...this is such a good recipe! I changed nothing except I made muffins out of them (didn't have the proper size loaf pans and muffins are easier to grab on the way out the door to work - I baked for 25 minutes and got 6 large muffins) and used pecans instead of walnuts due to personal preference. I wanted to make the cream cheese but found that my husband had been dipping into the package I bought for recipes, so I couldn't. I'll definitely try it next time, but even without the spread it was so moist and delicious! I imagine these will be gone soon - I'll just have to double next time!
I made these for my Grandson for breakfast this morning in my Mini Muffin tin and they came out great just as they were. I baked them for 15 minutes. I did not make the cream cheese spread to go on top and they were good without it. He even took a couple to school for recess.