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Orange ‘n’ Red Onion Salad

Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. —Jodi Grable, Springfield, Missouri
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 4 cups torn romaine
  • 2 medium navel oranges, peeled and sectioned
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • On a serving platter, arrange the romaine, oranges and onion. In a small bowl, whisk the remaining ingredients; drizzle over salad.
Nutrition Facts
1 cup: 173 calories, 14g fat (2g saturated fat), 0 cholesterol, 153mg sodium, 13g carbohydrate (9g sugars, 3g fiber), 2g protein.

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Average Rating:
  • katlaydee3
    Jan 27, 2014

    Excellent salad; it went great with my ham.

  • lurky27
    Feb 16, 2009

    Yummy salad! I make it with spinach.

  • rrwalter34
    Dec 19, 2007

    No comment left

  • Barbara
    Jan 28, 2006

    No comment left