Orange ‘n’ Red Onion Salad

Ingredients

• 4 cups torn romaine
• 2 medium navel oranges, peeled and sectioned
• 1 small red onion, sliced and separated into rings
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Text Ingredients