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Orange ‘n’ Red Onion Salad

Name: Orange 'n' Red Onion Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 4 cups torn romaine; 2 medium navel oranges, peeled and sectioned; 1 small red onion, sliced and separated into rings; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. —Jodi Grable, Springfield, Missouri