Ingredients
- 1 cup butter, cubed
- 9 ounces bittersweet chocolate
- 3/4 cup sugar
- 1/2 cup ground hazelnuts, toasted
- 4 large eggs
- MOUSSE:
- 1 cup thawed orange juice concentrate
- 1/3 cup sugar
- 1/3 cup water
- 1 envelope unflavored gelatin
- 3 tablespoons lemon juice
- 14 ounces white baking chocolate, chopped
- 1/3 cup sour cream
- 2 cups heavy whipping cream
- White chocolate curls and baking cocoa, optional
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