Orange Mint Coffee
One of my favorite beverages to serve during the holidays is wassail, but to satisfy so many of my friends who love coffee, I found this recipe. Once they sampled it, their taste buds were hooked. -Wanda Whitfield, Eastanollee, Georgia
Total TimePrep/Total Time: 10 min.
- 2 fresh mint sprigs
- 2 unpeeled fresh orange slices
- 2 cups hot strong brewed coffee
- 1/3 cup heavy whipping cream
- 2 teaspoons sugar
- In two coffee cups, place a mint sprig and an orange slice. Pour hot coffee into cups. In a small bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form. Serve with the coffee.
Nutrition Facts1 cup: 166 calories, 15g fat (9g saturated fat), 54mg cholesterol, 20mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein.
Originally published as Orange Mint Coffee in Reminisce Extra December 2002