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Orange Mini Muffins

It doesn't take long for Amy Karp of Spanish Fork, Utah to fix these bite-size citrus muffins. "Not only are they delicious and moist, but they fill the house with a fabulous aroma," she says.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    4 dozen


  • 1-3/4 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup orange juice
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 1 tablespoon grated orange zest
  • 1-1/2 teaspoons vanilla extract


  • In a large bowl, combine the dry ingredients. In another bowl, beat the egg, orange juice, sour cream, oil, orange zest and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
2 each: 94 calories, 3g fat (1g saturated fat), 12mg cholesterol, 74mg sodium, 14g carbohydrate (7g sugars, 0 fiber), 1g protein.

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Average Rating:
  • Wrendy
    Feb 10, 2015

    Great flavor! I used Greek yogurt instead of sour cream.

  • joaniebob
    Jul 8, 2011

    No comment left

  • s_pants
    Oct 12, 2010

    Very flavorful... Like little bursts of sunshine!