Orange-Lemon Cake
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
YIELD: 12 servings.
Family and friends will love this moist cake’s refreshing citrus taste and its pretty presentation. —Ann Robinson, Bloomington, Indiana
Ingredients
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1 package lemon cake mix (regular size)
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1 package (3 ounces) orange gelatin
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2/3 cup water
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2/3 cup canola oil
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4 eggs
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ICING:
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1 cup confectioners' sugar
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3 to 4 teaspoons orange juice
Directions
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1.
In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
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2.
Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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3.
Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.
Nutrition Facts
1 slice: 370 calories, 17g fat (3g saturated fat), 71mg cholesterol, 320mg sodium, 51g carbohydrate (36g sugars, 0 fiber), 4g protein.
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