Orange Ice Cream Pie
"This dessert is so good that you'll fix it often," promises Barbara Sigwald of Baltimore, Maryland, The five-ingredient pie get its refreshing taste from soft drink mix. "We like orange Kool-Aid best, but feel free to try it with you family's favorite flavor."
Total TimePrep: 10 min. + freezing
- 1/2 cup orange breakfast drink mix
- 1/2 cup warm water
- 2 cups vanilla ice cream, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (8 or 9 inches)
- In a large bowl, stir drink mix and water until dissolved. Stir in ice cream. Fold in whipped topping. Pour into the crust. freeze until firm. May be frozen for up to 2 months.
Nutrition Facts1 piece: 296 calories, 14g fat (8g saturated fat), 15mg cholesterol, 149mg sodium, 40g carbohydrate (30g sugars, 0 fiber), 2g protein.
Originally published as Orange Ice Cream Pie in Quick Cooking January/February 2003