Orange Honey Chicken Recipe

4 3 4
Orange Honey Chicken Recipe
Orange Honey Chicken Recipe photo by Taste of Home
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Orange Honey Chicken Recipe

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4 3 4
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Bake: 50 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Bake: 50 min.

Ingredients

  • 4 chicken leg quarters (3-1/2 pounds), skin removed
  • 1 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 3 tablespoons orange juice concentrate
  • 1 tablespoon honey
  • 1 teaspoon prepared mustard

Directions

Place chicken in a single layer in a greased 13-in. x 9-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 375° for 25 minutes. In a small bowl, combine the orange juice concentrate, honey and mustard. Brush over chicken; bake 15 minutes longer. Brush again; bake 10 minutes more or until the meat juices run clear. Yield: 4 servings.
Originally published as Orange Chicken in Taste of Home August/September 1998, p13

Nutritional Facts

1 each: 310 calories, 9g fat (2g saturated fat), 142mg cholesterol, 733mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 45g protein.

  • 4 chicken leg quarters (3-1/2 pounds), skin removed
  • 1 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 3 tablespoons orange juice concentrate
  • 1 tablespoon honey
  • 1 teaspoon prepared mustard
  1. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 375° for 25 minutes. In a small bowl, combine the orange juice concentrate, honey and mustard. Brush over chicken; bake 15 minutes longer. Brush again; bake 10 minutes more or until the meat juices run clear. Yield: 4 servings.
Originally published as Orange Chicken in Taste of Home August/September 1998, p13

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Reviews forOrange Honey Chicken

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MY REVIEW
horse_girl87 User ID: 5752249 47365
Reviewed Oct. 2, 2011

"Too strong of an "orange" flavor, could easily cut back the oj..."

MY REVIEW
s_pants User ID: 174050 56815
Reviewed Apr. 29, 2010

"Excellent flavor and so easy. Don't thaw the orange juice concentrate and the sauce shouldn't be too thin...just baste the chicken while it is cooking."

MY REVIEW
ericks wife User ID: 4334524 52351
Reviewed Dec. 9, 2009

"Is the sauce supposed to be heated? It was very thin and didn't really add anything to our chicken. I probably would not make again."

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