With a subtle honey flavor, these colorful carrots would pair well with any entree. Family and friends find them on many of my menus.—Judy Parker, Albuquerque, New Mexico
In a large saucepan, combine the honey, butter, poppy seeds if desired, orange zest and salt. Bring to a boil. Stir in carrots. Cook and stir until carrots are crisp-tender, about 10 minutes.
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