1-1/2 pounds fully cooked ham, cut into 24 cubes (1-inch pieces)
2 medium oranges, peeled and cut into eighths
1 large green pepper, cut into 16 pieces
1 large sweet red pepper, cut into 16 pieces
1/2 cup orange juice
2 tablespoons tomato paste
1/4 teaspoon ground ginger
On eight metal skewers, alternately thread three ham cubes, two orange pieces, two green pepper pieces and two red pepper pieces. Place on a broiler pan with rack; broil 4-5 in. from the heat for 8 minutes, turning occasionally. In a small bowl, combine the orange juice, tomato paste and ginger; mix well. Brush half over kabobs; broil 2-3 minutes. Turn kabobs and brush with the remaining sauce; broil 2 minutes more or until the vegetables are tender.