Orange-Glazed Smokies Recipe

5 3 9
Orange-Glazed Smokies Recipe
Orange-Glazed Smokies Recipe photo by Taste of Home
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Orange-Glazed Smokies Recipe

Read Reviews
5 3 9
Publisher Photo
I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. —Judy Wilson Sun City West, Arizona
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup orange juice concentrate
  • 2 tablespoons prepared mustard
  • 1 tablespoon cider vinegar
  • 1 package (16 ounces) miniature smoked sausages

Directions

In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat. Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times. Yield: about 4 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Orange-Glazed Smokies in Taste of Home February/March 2007, p59

Nutritional Facts

5 piece: 236 calories, 12g fat (4g saturated fat), 29mg cholesterol, 506mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 6g protein.

  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup orange juice concentrate
  • 2 tablespoons prepared mustard
  • 1 tablespoon cider vinegar
  • 1 package (16 ounces) miniature smoked sausages
  1. In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat. Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times. Yield: about 4 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Orange-Glazed Smokies in Taste of Home February/March 2007, p59

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Reviews forOrange-Glazed Smokies

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MY REVIEW
justmbeth User ID: 1196484 236112
Reviewed Nov. 1, 2015

"Loved the citrus flavor and simplicity. Next time will only make about 1/2 sauce for 1 lb of smokies."

MY REVIEW
Gramma Amy User ID: 6989823 160686
Reviewed Apr. 30, 2014

"Good flavor! Alot of sauce, and a bit runny... I used 2 pounds sausages for the amount of sauce in one recipe. I added tsp. grated orange peel for more flavor. I thickened the sauce with cornstarch mixed in a little cold water. I made this recipe in a crock pot. Added the cornstarch mixture to the sausages about 30 minutes before serving time, stirring into the sauce. The thicker sauce clung to the sausages better, giving more flavor in each bite. Very good! Will make again!!"

MY REVIEW
Debbie Sullivan User ID: 2401952 98329
Reviewed Jul. 12, 2008

"make these a few times ... very good. great for football parties."

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