Home Recipes Ingredients Meat & Poultry Pork

Orange Glazed Pork Tenderloins

Name: Orange Glazed Pork Tenderloins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 8 slices lean pork tenderloin cutlets, 1/4 inch thick; 2 teaspoons vegetable oil; Freshly ground black pepper, to taste; 1/4 teaspoon garlic powder; 2 tablespoons Worcestershire sauce; 4 tablespoons orange juice concentrate; 4 green onions, sliced

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 03, 2022

This flavorful glaze is simple to prepare, and its hint of orange really complements the pork. You just can't beat a hearty meal that tastes great and is good for you, too.

Orange Glazed Pork Tenderloins Recipe photo by Taste of Home

Next Recipe

Ingredients

8 slices lean pork tenderloin cutlets, 1/4 inch thick
2 teaspoons vegetable oil
Freshly ground black pepper, to taste
1/4 teaspoon garlic powder
2 tablespoons Worcestershire sauce
4 tablespoons orange juice concentrate
4 green onions, sliced

Directions

Heat oil in a heavy nonstick skillet. Brown pork on both sides; sprinkle with pepper and garlic powder. Continue cooking pork while combing Worcestershire sauce and orange juice concentrate. Pour sauce over meat; add green onions and cook over low heat until sauce is thick and glazed. Serve with fresh orange slices if desired.

Orange Glazed Pork Tenderloins

Ingredients

Directions

Recommended Video

More from Taste of Home