Orange Glazed Pork Tenderloins Recipe

4.5 2 2
Orange Glazed Pork Tenderloins Recipe
Orange Glazed Pork Tenderloins Recipe photo by Taste of Home
Publisher Photo

Orange Glazed Pork Tenderloins Recipe

Read Reviews
4.5 2 2
Publisher Photo
This flavorful glaze is simple to prepare, and its hint of orange really complements the pork. You just can't beat a hearty meal that tastes great and is good for you, too.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 slices lean pork tenderloin cutlets, 1/4 inch thick
  • 2 teaspoons vegetable oil
  • Freshly ground black pepper, to taste
  • 1/4 teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • 4 tablespoons orange juice concentrate
  • 4 green onions, sliced

Directions

Heat oil in a heavy nonstick skillet. Brown pork on both sides; sprinkle with pepper and garlic powder. Continue cooking pork while combing Worcestershire sauce and orange juice concentrate. Pour sauce over meat; add green onions and cook over low heat until sauce is thick and glazed. Serve with fresh orange slices if desired. Yield: 4 servings.
Originally published as Orange Glazed Pork Tenderloins in Country Woman January/February 1990, p37

Nutritional Facts

2 slices: 169 calories, 6g fat (2g saturated fat), 63mg cholesterol, 131mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 23g protein.

  • 8 slices lean pork tenderloin cutlets, 1/4 inch thick
  • 2 teaspoons vegetable oil
  • Freshly ground black pepper, to taste
  • 1/4 teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • 4 tablespoons orange juice concentrate
  • 4 green onions, sliced
  1. Heat oil in a heavy nonstick skillet. Brown pork on both sides; sprinkle with pepper and garlic powder. Continue cooking pork while combing Worcestershire sauce and orange juice concentrate. Pour sauce over meat; add green onions and cook over low heat until sauce is thick and glazed. Serve with fresh orange slices if desired. Yield: 4 servings.
Originally published as Orange Glazed Pork Tenderloins in Country Woman January/February 1990, p37

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Reviews forOrange Glazed Pork Tenderloins

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tstuff User ID: 1007245 14154
Reviewed Feb. 11, 2011

"I put in fresh garlic and a little more juice, reduced it and served with rice. Yum"

MY REVIEW
mewolcott412 User ID: 875327 12713
Reviewed Dec. 6, 2009

"quick, easy, very tasty."

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