Orange Glazed Bundt Cake
TOTAL TIME: Prep: 25 min. Bake: 40 min. + cooling
YIELD: 6-8 servings.
This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories.
-Melissa Tucker, Ozark, Arkansas
Ingredients
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1/2 cup butter, softened
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1 cup sugar
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2 large eggs
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1-1/2 teaspoons grated orange zest
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1/2 teaspoon lemon extract
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/2 cup whole milk
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GLAZE:
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1 cup confectioners' sugar
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4 teaspoons orange juice
Directions
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1.
In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk.
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2.
Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.
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